Savory Egg & Avocado Toast Supreme

A delightful combination of creamy avocado and perfectly cooked eggs atop crisp whole-grain toast, this savory dish offers a nutritious and satisfying brunch experience.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by toasting the whole-grain bread slices until golden brown. This will provide a crunch that contrasts beautifully with the softness of the avocado and egg. Let them cool slightly to ensure a crisp base for the toppings.
2. 2.
   While the bread toasts, halve the ripe avocado and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth but still slightly chunky. Season with salt and pepper to enhance the avocado's natural creamy flavor. Set aside.
3. 3.
   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan, ensuring they remain whole. Cook until the whites are set but the yolks are runny, about 4 minutes, for a sunny-side-up finish. If you prefer firmer yolks, simply cover the skillet with a lid and cook for an additional 2 minutes.
4. 4.
   Spread the mashed avocado evenly over the toasted bread slices. Use the back of a spoon to create a slight indent in the center, perfect for the eggs to sit securely without slipping off.
5. 5.
   Carefully place one cooked egg on each slice of avocado-topped toast. Sprinkle with a little more salt and freshly cracked pepper for a final touch of seasoning before serving. Enjoy this toast as a satisfying brunch option!