Savory Cilantro Lime Chicken Wrap
🥩low-carb Recipe
⏱️20 minutes
🍽️1 serving
🔥350 calories

Ingredients
- •1 lb boneless chicken breast, sliced
- •1 tbsp olive oil
- •1 tsp ground cumin
- •1/4 cup fresh cilantro, chopped
- •1 tbsp lime juice
Recipe
A quick and delicious wrap featuring juicy, cumin-spiced chicken enhanced with fresh cilantro and a bright burst of lime.
⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1
Instructions
- 1.Begin by heating a skillet over medium-high heat and adding 1 tablespoon of olive oil. Ensure the oil covers the bottom of the skillet to prevent sticking and allow even cooking.
- 2.Season the sliced chicken breast with 1 teaspoon of ground cumin, ensuring each piece is evenly coated. This spice will add a warm, earthy flavor to the chicken.
- 3.Place the chicken slices into the heated skillet, spreading them out to ensure they cook evenly. Sauté the chicken for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. The chicken is cooked when the juices run clear and the internal temperature reaches 165°F (74°C).
- 4.While the chicken is cooking, chop 1/4 cup of fresh cilantro. This will add a fresh and vibrant flavor to the dish, enhancing the lime juice.
- 5.Once the chicken has finished cooking, transfer it to a plate and drizzle it with 1 tablespoon of lime juice. The lime juice will add a bright, zesty finish, complementing the earthy cumin. Sprinkle the chopped cilantro over the top and gently toss to combine, allowing the flavors to meld. Serve immediately.