Savory Chicken and Biscuit Bake

Experience a comforting single-serving dish with tender chicken, rich mushroom soup, melted cheddar, and a golden biscuit topping.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C) and ensure the rack is in the middle position. This ensures even heat distribution for baking. Lightly grease a small baking dish to prevent sticking and facilitate easy cleanup. Using a small dish helps keep the ingredients together and ensures a moist, flavorful bake.
2. 2.
   In a medium-sized bowl, combine the cooked shredded chicken, cream of mushroom soup, and dried thyme. Mix until the chicken is evenly coated. The soup acts as a creamy binder, while the thyme adds an earthy aroma that enhances the savory notes of the chicken. If the mixture appears too dry, you may add a teaspoon of water to smooth it out.
3. 3.
   Transfer the chicken mixture into the prepared baking dish, smoothing the surface with a spatula for even topping distribution. Even out the surface with the back of a spoon so the cheese doesn't pool in one area, ensuring a balanced taste in every bite.
4. 4.
   Sprinkle the shredded cheddar cheese evenly on top of the chicken mixture. Distribute the cheese lightly for an even melt, creating a delicious golden crust as it bakes. Cheese that clumps together may not melt as smoothly, so spread it out with your fingers if needed before baking.
5. 5.
   Place the ready-to-bake biscuit in the center of the dish on top of the cheese layer. The biscuit will expand slightly as it bakes, absorbing some of the savory steam and getting crisply golden on top. Bake for 15-18 minutes or until the biscuit is puffed up and golden brown, and the cheese is melted with bubbles forming at the edges.
6. 6.
   Let the bake cool for a few minutes before serving. This resting time allows the biscuit to set properly and makes serving easier, enhancing the overall texture and flavor. If the biscuit browns too quickly, you can cover it lightly with foil and continue baking until the cheese melts. Serve warm, and enjoy a comforting, savory dish perfect for a quick meal.