Savory Caramelized Onion & Cheese Skillet

A delightful blend of sweet caramelized onions and melted cheddar atop a crunchy slice of bread, perfect for a quick and savory solo meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the thinly sliced onion and a small pinch of salt. Stir occasionally, allowing the onions to slowly caramelize until they turn a rich golden brown, about 15 minutes. Adjust the heat if they start to sputter or burn too quickly.
2. 2.
   Once the onions are caramelized, push them to the side of the skillet and add the remaining olive oil. Place the slice of crusty bread in the pan and toast each side for about 2-3 minutes until it is golden and crisp. Keep the heat moderate to avoid burning.
3. 3.
   Remove the bread slice and set it aside. Deglaze the skillet by adding the balsamic vinegar to the onions. Stir well, scraping up any brown bits stuck to the pan for full flavor. Let the vinegar reduce slightly with onions for about 1-2 minutes until the mixture is glossy.
4. 4.
   Sprinkle the shredded cheddar cheese evenly over the onions, turning the heat to low. Cover the skillet with a lid to allow the cheese to melt thoroughly, about 2 minutes. The onions should be sticky and the cheese fully melted, creating a cohesive mixture.
5. 5.
   Serve the caramelized onions and cheese warm over the toasted bread. If the cheese looks too firm, gently reheat the skillet on low until it reaches desired creaminess. Enjoy the rich flavors of savory onions melded with sharp cheddar, perfectly complemented by the crunchy bread.