Savory Avocado Toast with Tomato Salsa

A delightful single-serving toast featuring creamy avocado and a vibrant, tangy tomato salsa, perfect for brunch or a quick snack.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Toast the whole-grain bread slice until it reaches a golden brown color. This provides a crunchy base that contrasts nicely with the creamy toppings.
2. 2.
   While the bread is toasting, mash the avocado with a fork until smooth. Add the lime juice and salt, mixing well. The lime juice not only adds a zesty flavor but also prevents the avocado from browning.
3. 3.
   Dice the tomato into small, even cubes. If the tomato is very juicy, you may want to drain off some of the excess liquid to prevent the toast from becoming soggy.
4. 4.
   Spread the mashed avocado evenly over the toasted bread. This ensures each bite is flavorful and rich.
5. 5.
   Top the avocado with the diced tomato, spreading it evenly. For added flavor, you can sprinkle a pinch of additional salt or a dash of black pepper.