Savory Avocado Egg Quesadilla

A delectable blend of creamy avocado, fluffy scrambled eggs, and melted cheddar enveloped in a golden, crispy tortilla. Perfectly savory and satisfying for a quick brunch treat.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a non-stick skillet over medium heat. Whisk the eggs with salt until fully blended. Pour the egg mixture into the skillet and scramble slowly, stirring gently. Cook until the eggs are just set, ensuring they are soft and slightly fluffy.
2. 2.
   Remove the scrambled eggs from the skillet and set aside. Wipe the skillet clean with a paper towel and return it to medium heat. Place the tortilla in the skillet and warm for about 30 seconds until it is pliable.
3. 3.
   Spread the mashed avocado evenly over half of the tortilla. Layer the scrambled eggs on top of the avocado. Sprinkle the shredded cheddar cheese over the eggs, ensuring coverage to the edges for an even melt.
4. 4.
   Fold the tortilla over, pressing slightly to seal the contents. Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy. Ensure the cheese has melted thoroughly before removing from heat.
5. 5.
   If the tortilla browns too quickly, lower the heat to prevent burning and ensure the interior heats evenly. For a crispier texture, press down lightly with a spatula while cooking.