Savor the Sun: Greek Lemon Orzo with Feta and Spinach

A light and refreshing Greek-inspired dish featuring tender orzo, vibrant spinach, and rich feta, all brought together with a squeeze of fresh lemon. Perfect for a quick weeknight meal or a delightful lunch.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by bringing a small pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente, typically about 8 minutes. While cooking, ensure you stir occasionally to prevent sticking. Once tender, drain the pasta well and return it to the pot.
2. 2.
   In a small pan, heat the olive oil over medium heat. Add the baby spinach and sauté until wilted, about 2-3 minutes. Stir gently to ensure even cooking, watching for the spinach to darken in color and reduce in volume significantly. Avoid overcooking to maintain a bright, vibrant green.
3. 3.
   Add the cooked orzo to the pan with the wilted spinach, and gently toss. Pour the lemon juice over the mixture and stir to combine thoroughly. The acidity of the lemon will brighten the flavors, making the dish taste fresh and zesty.
4. 4.
   Remove the mixture from the heat and transfer it to a serving bowl. Scatter the crumbled feta cheese on top, allowing it to melt slightly from the residual heat, which will create a creamy texture through the dish.
5. 5.
   To serve, mix everything gently one last time to evenly distribute the melted feta. Taste and adjust with salt or additional lemon juice if desired. Enjoy while warm, savoring the harmonious blend of creamy, tangy, and fresh flavors.