Santorini Zucchini Fritters with Feta

Delicious zucchini fritters loaded with creamy feta, offering a taste of the Greek Islands in every bite. Perfectly golden and crisp, they're delightful as a light meal or snack.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the zucchini. Grate 1 cup of zucchini and then place it in a clean kitchen towel. Squeeze out as much moisture as possible to ensure a crisp fritter; excess moisture will cause the fritters to be soggy. Transfer the dried zucchini to a mixing bowl.
2. 2.
   Add 1/4 cup of crumbled feta cheese to the bowl. The feta adds a salty and creamy flavor to the fritters. Next, sprinkle in 1/4 cup of all-purpose flour, which will help bind everything together and provide structure. Mix these ingredients until they are well combined.
3. 3.
   Beat 1 large egg in a separate small bowl and pour it into the zucchini mixture. The egg acts as a binder, ensuring that your fritters hold their shape. Stir until the egg is fully incorporated and the batter is uniform.
4. 4.
   Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Olive oil not only prevents the fritters from sticking but also imparts a subtle flavor. Once the oil is shimmering, it's ready for cooking. Using a spoon, drop small mounds of the zucchini mixture into the pan, flattening them slightly with the back of the spoon to form patties. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. If the fritters are browning too quickly, reduce the heat slightly to ensure they cook evenly inside.
5. 5.
   Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately while hot for the best texture and flavor. For a touch of freshness, pair with a light salad or a dollop of Greek yogurt on the side.