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Santorini Shrimp Saganaki Simplicity

🐟pescatarian Recipe
⏱️15 minutes
🍽️1 serving
🔥420 calories
Santorini Shrimp Saganaki Simplicity

Ingredients

  • 8 oz shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • 1 clove garlic, minced

Recipe

Experience the flavors of the Greek islands with this simple yet flavorful shrimp saganaki. Juicy shrimp cooked with cherry tomatoes, garlic, and creamy feta create a delightful Mediterranean dish that's ready in moments.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

  1. 1.
    Heat a skillet over medium heat and add the olive oil. Once the oil is shimmering, add the minced garlic. Cook for about 1 minute until the garlic is fragrant and golden, being careful not to burn it, as burnt garlic can become bitter.
  2. 2.
    Add the halved cherry tomatoes to the skillet, stirring occasionally. Cook for about 5 minutes or until the tomatoes start to soften and release their juices. This creates a fresh, tangy base for the dish. If the tomatoes start sticking, you can add a splash of water to deglaze the pan.
  3. 3.
    Gently add the shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on one side until they start turning pink and opaque, then flip them over. Cook for another 2-3 minutes on the other side. Avoid overcooking to keep them tender and juicy.
  4. 4.
    Once the shrimp are cooked, sprinkle the crumbled feta cheese evenly over the top. Cover the skillet with a lid and let it cook for another 1-2 minutes. This allows the feta to soften and meld with the tomato juices, creating a creamy sauce.
  5. 5.
    Remove the skillet from the heat and let it sit covered for a minute. This ensures all flavors are well combined. If the sauce seems too thick, stir gently and add a bit more olive oil to loosen it. Serve immediately with crusty bread to soak up the delicious sauce.