Santorini Lemon-Herb Shrimp Sauté

A delightful and quick Greek-inspired shrimp dish with bright lemon and savory feta.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a medium skillet over medium heat. Wait until the oil shimmers but does not smoke. This ensures the shrimp sear properly without getting a burnt taste.
2. 2.
   Add the shrimp to the skillet in a single layer. Season them with the dried oregano and a pinch of salt. Cook for about 2-3 minutes until they turn opaque and begin to curl. This indicates that the shrimp are cooked through.
3. 3.
   Flip the shrimp and pour in the lemon juice, swirling the pan to distribute evenly. The acid from the lemon will brighten the flavors, enhancing the natural sweetness of the shrimp. Cook for another 2 minutes, or until lightly golden.
4. 4.
   Remove the skillet from the heat and sprinkle with crumbled feta cheese. The residual warmth will slightly soften the feta, creating a creamy contrast to the sharp lemon flavor.
5. 5.
   Serve immediately, garnishing with an extra sprinkle of oregano if desired for a burst of herbal aroma. If the sauce appears too thin, place the pan back on low heat and let it reduce slightly.