Rustic Tuscan Tomato & Mozzarella Fusilli

A simple yet savory dish featuring fusilli pasta tossed with blistered cherry tomatoes and creamy mozzarella, infused with the aroma of dried oregano.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Boil a pot of water with a pinch of salt and add the fusilli pasta. Cook on medium heat for about 10 minutes, or until al dente. The pasta should be firm to the bite. If it's too soft, it can be mushy after mixing with the sauce. Drain and set aside.
2. 2.
   In a pan over medium heat, add the olive oil. Once the oil is shimmering, add the halved cherry tomatoes. Cook for about 5 minutes, or until they are softened and slightly blistered. This caramelizes their natural sugars, enhancing flavor.
3. 3.
   Add the cooked fusilli to the pan, stirring to combine with the tomatoes. Lower the heat to prevent sticking. Mix gently to avoid breaking the pasta. Ensure the pasta is coated in tomato juices.
4. 4.
   Gently fold in the cubed mozzarella and sprinkle the dried oregano over the mixture. Turn off the heat as the residual warmth will melt the mozzarella slightly, giving a creamy texture without it becoming stringy.
5. 5.
   Season with salt and pepper to taste. Serve immediately while the mozzarella is at its softest. Adjust seasoning according to preference. If preparing ahead, reheat on a low setting to maintain texture.