Rustic Tuscan Chicken with Sun-Dried Tomato Pesto

Enjoy a taste of the Tuscan countryside with this easy yet flavorful dish featuring juicy chicken and vibrant sun-dried tomato pesto.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a skillet over medium heat and adding 1 tablespoon of olive oil. Swirl the oil to coat the bottom of the pan evenly. This prevents sticking and ensures even cooking. Place the chicken breast in the skillet and cook for 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F. This step ensures that the chicken is cooked thoroughly and remains juicy.
2. 2.
   As the chicken cooks, prepare the sun-dried tomato pesto. Ensure it's well-mixed and vibrant. If it's too thick, stir in a little olive oil to achieve a creamy consistency. This pesto will add a robust flavor and pair well with the chicken's savoriness.
3. 3.
   Once the chicken is cooked, remove it from the skillet and set it aside to rest. This helps the juices redistribute, keeping the meat moist. In the same skillet, add the halved cherry tomatoes. Sauté until they start to blister and release their juices, about 3-4 minutes. This enhances their natural sweetness and creates a luscious texture.
4. 4.
   Add the fresh spinach leaves to the skillet and sauté gently until they wilt, about a minute. Stir them with the tomatoes, allowing the flavors to meld together. This combination adds freshness and visual appeal to the dish.
5. 5.
   Slice the rested chicken into thick pieces and arrange them on a serving plate. Spoon the sun-dried tomato pesto over the chicken slices to your liking. Serve with the sautéed cherry tomatoes and spinach on the side, ensuring each bite bursts with rustic Tuscan flavors. If the pesto is overpowering, use it sparingly, or balance it with an additional drizzle of olive oil.