Rustic Herb Artichoke Pasta

This rustic Italian pasta dish features tender artichoke hearts combined with a hint of lemon and rich Parmesan, creating a deliciously simple meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by bringing a pot of salted water to a boil. Add the spaghetti, cooking it according to the package instructions until it's al dente, which will give it a slight bite. This should take about 8-10 minutes. Drain the pasta and set aside, saving a small cup of the pasta water for later use.
2. 2.
   In a large pan over medium heat, add the olive oil. Once the oil is shimmering, add the artichoke hearts. Sauté them for about 5 minutes, stirring occasionally, until they are slightly golden and heated through. Be careful not to overcook them, as they can become mushy.
3. 3.
   Add the cooked spaghetti to the pan with the artichokes. Toss to combine, ensuring the pasta is well-coated in the olive oil. If the mixture is too dry, add a splash of reserved pasta water to loosen it.
4. 4.
   Stir in the fresh lemon juice over the pasta. This will brighten up the flavors and add a zesty kick. Mix well until the lemon juice is fully incorporated, and the pasta is glossy.
5. 5.
   Remove the pan from heat and sprinkle grated Parmesan cheese over the pasta. Toss everything together until the cheese is melted and evenly distributed, creating a creamy texture. Serve immediately, adjusting the seasoning with salt and pepper if needed.