Roadside Diner Chicken and Waffles

A single serving of crispy chicken paired with a fluffy waffle, drizzled with maple syrup for a sweet and savory delight.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a medium bowl, combine the buttermilk pancake mix with the water, whisking until smooth. Ensure there are no lumps and the batter is slightly thick but pourable. Let the batter rest for a few minutes to allow the ingredients to fully integrate and bubble slightly.
2. 2.
   Heat a waffle iron according to the manufacturer’s instructions. Lightly grease the iron with a small amount of vegetable oil to prevent sticking. Pour a generous amount of batter into the iron, spreading evenly with a spatula. Close the iron and cook until the waffles are golden brown and crisp on the edges, usually around 5 minutes. If the waffles do not easily release, let them cook for an additional minute.
3. 3.
   In a large skillet, heat the remaining vegetable oil over medium-high heat until shimmering. Carefully add the thin slices of chicken breast to the skillet, ensuring they do not overlap. Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through with no pink in the center. Reduce the heat if the chicken browns too quickly.
4. 4.
   Arrange the waffle on a plate, placing the slices of cooked chicken on top. Drizzle with maple syrup, ensuring an even coating on both the chicken and the waffle for that perfect combination of sweet and savory.
5. 5.
   For best results, serve immediately while the waffles are crispy and the chicken is hot. If the waffles become soggy, quickly reheat them in the oven to regain some crispness. Adjust the syrup to taste, adding more if needed.