Quick Coconut Lentil Bliss

A creamy, aromatic dish perfect for warming up your winter evenings, blending the richness of coconut milk with the spice of curry.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the red lentils thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures a smooth texture. Set the lentils aside to drain briefly while you prepare other ingredients.
2. 2.
   In a medium saucepan, combine the drained lentils and coconut milk over medium heat. Stir in the curry powder and salt, ensuring they are evenly distributed for a balanced flavor. Bring the mixture to a gentle boil, then reduce the heat to low.
3. 3.
   Simmer the lentils for about 20 minutes, stirring occasionally. You want the mixture to thicken and the lentils to become soft and creamy. If the mixture becomes too thick, you can add a splash of water to adjust the consistency.
4. 4.
   Once the lentils are tender and the mixture is rich and thick, remove the saucepan from the heat. Stir in the chopped cilantro, reserving a few leaves for garnish. The cilantro will add a fresh, aromatic layer to the dish.
5. 5.
   Transfer the lentil mixture to a bowl and garnish with the reserved cilantro. Serve immediately and enjoy the comforting, warm flavors. If the dish feels too spicy or rich, a squeeze of lime can add brightness to balance the flavors.