Provençal Chicken with Sautéed Shallots

A simple yet elegant dish featuring tender chicken and sweet tomatoes, infused with the aromatic herbes de Provence.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken cubes, ensuring each piece is in contact with the pan for even cooking. Sear the chicken for about 3-4 minutes on each side until golden brown, with the interior reaching 165°F. If the pan becomes too dry, add a splash of water to prevent the chicken from sticking.
2. 2.
   Incorporate the shallots into the skillet with the chicken, adding the remaining tablespoon of olive oil. Reduce the heat to medium and sauté the shallots until they become translucent and slightly caramelized, about 5 minutes. This step will build a fragrant base and enhance the overall flavor profile.
3. 3.
   Once the chicken and shallots are well blended, add the grape tomatoes. Stir them gently into the mix, allowing them to soften and release their juices for an additional 3-4 minutes. The tomatoes should start to blister, adding a vibrant burst of color and a sweet tang to the dish.
4. 4.
   Sprinkle the entire mixture with 1 teaspoon of dried herbes de Provence, stirring to ensure even coverage. Let the dish simmer for another 3-4 minutes so the herbs can infuse deeply into the chicken and vegetables. The aroma should be rich and inviting, resembling a classic French bistro experience.
5. 5.
   Before serving, taste to adjust seasoning as needed, adding salt or another pinch of herbs if it lacks flavor depth. Plate your dish by arranging the chicken and vegetable mixture neatly, highlighting the vibrant tomatoes and caramelized shallots. Serve immediately for best flavor.