Protein-Packed Greek Chicken Wrap

A delicious, high-protein Greek chicken wrap combining tender grilled chicken, creamy Greek yogurt, and crispy cucumber in a whole wheat wrap.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by preparing the spread for the wrap. In a small bowl, mix the plain Greek yogurt and crumbled feta cheese until combined. This mixture will add creaminess and a tangy flavor to your wrap.
2. 2.
   Lay the whole wheat wrap flat on a clean surface. Spread the yogurt mixture evenly across the wrap, leaving a small border around the edges to prevent spilling when rolling. This will help keep all the ingredients in place.
3. 3.
   Arrange the grilled chicken slices horizontally across the middle of the wrap. Ensure the chicken is cooked through, juicy, and golden brown on the edges for the best texture and flavor. If your chicken is cold, warm it slightly in a pan over medium heat.
4. 4.
   Distribute the diced cucumber evenly on top of the chicken. The crispness of the cucumber will add a refreshing crunch to contrast with the creamy yogurt and tender chicken.
5. 5.
   Carefully roll the wrap tightly, starting from the side closest to the chicken. Slice the wrap in half at an angle and serve immediately. Ensure the filling remains secure inside the wrap by holding it gently as you slice.