One-Pan Garlic Lemon Chicken & Couscous

A vibrant and tangy one-pan dish featuring juicy chicken and fluffy couscous, infused with fresh lemon and garlic for a delightful quick meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the diced chicken breast. Cook until the pieces are golden brown on the outside, turning occasionally, about 5-7 minutes. The chicken should be cooked through but not dry; remove a piece to check the doneness if uncertain.
2. 2.
   Remove the chicken from the skillet and set aside. Reduce the heat to medium, and in the same skillet, add the chicken broth, lemon juice, and lemon zest. Stir well to deglaze the pan, scraping up any bits stuck to the bottom to enhance the sauce's flavor.
3. 3.
   Once the liquids are well combined and simmering, add the couscous and stir. Return the chicken to the skillet and mix. Cover the skillet with a lid and allow it to cook for about 5 minutes, or until the couscous has absorbed the liquid. The couscous should be fluffy, and the dish should be infused with a gentle lemon aroma.
4. 4.
   After cooking, remove the lid and fluff the couscous gently with a fork, mixing in the chicken pieces evenly. Taste and adjust the seasoning as needed; add more lemon juice for additional brightness or a pinch of salt if necessary.
5. 5.
   Serve the dish immediately, garnishing with additional lemon zest if desired for extra fragrance. If any texture seems off, a quick drizzle of olive oil will ensure the couscous remains light and satisfying.