Oaxaca Avocado Quesadilla Con Queso

A delightful Oaxaca cheese and avocado quesadilla with a spicy kick from jalapeños, all wrapped in crispy, golden tortillas.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat a non-stick skillet over medium heat. This ensures that the tortillas will cook evenly, providing a crispy exterior without burning them. If the skillet gets too hot, reduce the heat slightly to maintain an even temperature.
2. 2.
   Place one tortilla in the skillet and evenly sprinkle half of the shredded Oaxaca cheese over it. The cheese should be spread to the edges to ensure it melts and binds the tortilla layers together.
3. 3.
   Layer the sliced avocado on top of the cheese, covering it evenly. Add the jalapeño slices over the avocado. Arrange them thoughtfully to get some heat in each bite, or concentrate them in one area for a milder experience with occasional spice.
4. 4.
   Sprinkle the chopped cilantro over the avocado and jalapeños. Cilantro adds a fresh flavor, complementing the creamy avocado and the spicy jalapeños. If cilantro is not preferred, you can omit this ingredient, but it enhances the overall freshness.
5. 5.
   Top the assembly with the remaining cheese and cover with the second tortilla. Gently press down with a spatula to compact the layers and encourage melting. Cook for 3-4 minutes until the bottom tortilla is golden brown and crispy.
6. 6.
   Carefully flip the quesadilla using a wide spatula. If the filling starts to spill, adjust it back into the tortillas. Cook for another 2-3 minutes until the other side is also golden brown and the cheese is fully melted.
7. 7.
   Remove the quesadilla from the skillet and let it rest for a minute before cutting. This helps the cheese set slightly, making it easier to slice without the filling spilling out. Cut into wedges and serve immediately for the best texture and flavor.