Nori-Crusted Salmon with Wasabi Soy Glaze

A delicate salmon fillet crusted with nori, paired with a spicy wasabi soy glaze for a savory, umami-packed experience.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the nori sheet. Using kitchen scissors, cut the nori into strips that are roughly the same length and width as the salmon fillet. This ensures an even crust and allows the nori to adhere properly to the fish during cooking.
2. 2.
   Place the salmon fillet skin-side down on a clean cutting board. Brush the top lightly with half a teaspoon of sesame oil to add flavor and help the nori adhere. Gently press the nori strips on top, arranging them to cover the surface completely without overlapping. This will create a crispy, flavorful crust when cooked.
3. 3.
   In a small bowl, mix the soy sauce and wasabi paste until smooth. This will be the glaze that provides a punchy, tangy kick. Be sure to taste the mixture; adjust the balance if needed by adding more soy sauce for saltiness or wasabi for heat, according to your preference.
4. 4.
   Heat a non-stick skillet over medium heat. Add the remaining half teaspoon of sesame oil and swirl to coat the pan. Carefully place the nori-side down of the salmon into the skillet. Cook for about 3-4 minutes until the nori becomes crisp and turns a dark green. Avoid overheating as nori browns quickly and can become bitter.
5. 5.
   Flip the salmon carefully using a spatula. Lower the heat to medium-low and brush the soy-wasabi glaze over the nori-crusted top. Allow the salmon to cook for an additional 3-4 minutes, or until the fillet is cooked through and flaky, with the insides reaching a light pink hue. The glaze should be bubbling slightly, indicating it’s adhering to the fish effectively without burning.
6. 6.
   If the nori begins to burn or become overly dark, reduce the heat immediately to prevent bitterness. Remove the salmon from the pan and let it rest for a minute to allow the flavors to meld. Serve with your choice of side for a balanced, Japanese-inspired meal.