Nordic Whipped Dill Cream and Caraway Crisp

Experience the essence of Nordic simplicity with this whipped dill cream topping served on a caraway-seeded rye crisp, offering a harmonious blend of rich, fresh flavors.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pouring 1/3 cup of heavy cream into a chilled mixing bowl. Whip the cream using a whisk or an electric mixer on medium speed until soft peaks form. This usually takes about 3-4 minutes. The goal is to achieve a light, airy texture that holds its shape.
2. 2.
   Gently fold in 1 tablespoon of chopped fresh dill and 1/4 teaspoon of sea salt into the whipped cream. Be careful not to deflate the cream as you incorporate the ingredients. This method infuses subtle flavors while maintaining the cream's lightness.
3. 3.
   Place a slice of rye bread on a baking sheet and sprinkle 1/2 teaspoon of caraway seeds evenly over the top. Toast the bread in a preheated oven at 350°F (175°C) for about 5 minutes, or until the edges are crisp and the seeds are fragrant.
4. 4.
   Once the bread is toasted, remove it from the oven and let it cool slightly. This ensures a crunch that complements the creamy topping.
5. 5.
   To serve, spread the whipped dill cream generously over the toasted rye bread. The texture of the crisp bread against the smooth cream, with a hint of caraway, creates a delightful blend.