Nordic Simplicity: Dill Salmon in Creamy Onion Sauce

Experience the essence of Scandinavian cuisine with succulent salmon poached in a delicate, creamy onion sauce, enhanced by the fresh aroma of dill.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by heating the butter in a medium-sized skillet over medium heat. As the butter melts, it should sizzle gently. Add the thinly sliced onion, spreading them evenly across the pan. Cook the onion, stirring occasionally, until it becomes soft and translucent, which should take about 5-7 minutes.
2. 2.
   Once the onions are soft, pour in the heavy cream, stirring well to combine. Bring the mixture to a simmer, allowing the cream to infuse with the onion flavor. This will take around 3-4 minutes. If you find the sauce too thick, you can add a small splash of water to reach your desired consistency.
3. 3.
   Season the salmon fillet lightly with salt and pepper. Nestle the salmon into the creamy onion mixture, ensuring its sides are submerged in the sauce. Cover the skillet with a lid and reduce the heat to low. Poach the salmon gently until it's cooked through and flakes easily with a fork, approximately 8-10 minutes. If the cream begins to reduce too much, add a bit more liquid to maintain the sauce.
4. 4.
   Remove the skillet from heat and sprinkle the fresh dill evenly over the salmon. Allow the warmth of the sauce to release the aromatic oils of the dill, enhancing the overall fragrance and flavor. If you enjoy a more pronounced dill taste, you can adjust the quantity according to preference.
5. 5.
   Serve the salmon immediately, spooning generous amounts of the creamy onion sauce over the fish. For added texture and flavor contrast, consider accompanying the dish with a slice of crusty bread for dipping into the sauce.