Nordic Simplicity: Dill-Infused Salmon with Cucumber Yogurt

Experience the tranquil flavors of Scandinavia with this fresh and simple dill-infused salmon, perfectly paired with a cooling cucumber yogurt sauce.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating your oven to 375°F (190°C). Rub the salmon fillet with olive oil, ensuring it's evenly coated for a juicy texture. Scatter the chopped dill over the top and press gently to adhere. Place the fillet in a baking dish with the skin side down; bake for 10-12 minutes or until the salmon flakes easily with a fork and is opaque in the center.
2. 2.
   While the salmon is baking, prepare the cucumber yogurt sauce. In a small bowl, combine the thinly sliced cucumber with the Greek yogurt. Stir until the cucumber is evenly distributed, and the mix is creamy. Add a pinch of dill for additional flavor, and season with salt and pepper to taste.
3. 3.
   Once the salmon is ready, remove it from the oven and allow it to rest for a minute. This resting period lets the juices redistribute, ensuring each bite is moist and flavorful.
4. 4.
   Serve the salmon topped with the cucumber yogurt sauce, allowing the cool creaminess to complement the warm, flaky fish. The fresh dill adds a hint of herbal zest, enhancing the salmon's natural flavors.
5. 5.
   If you notice the salmon isn’t cooked through, return it to the oven for an additional 1-2 minutes. For a more intense dill flavor, marinate the salmon in the dill and oil 30 minutes before baking.