Nordic Rye and Beet Fusion Toast

Indulge in a Scandinavian-inspired open-faced sandwich featuring earthy rye bread, vibrant roasted beets, velvety cream cheese, and aromatic dill, all complemented by rich, smoky salmon.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing your beets if you haven't already. To roast a beet, preheat your oven to 400°F (200°C). Wrap the beet in aluminum foil and place it in the oven for about 45 minutes, or until it is tender when pierced with a fork. Once cooled, peel and thinly slice the beet.
2. 2.
   Toast the rye bread slices to your desired level of crispness. A light golden brown is ideal for adding texture without overpowering the delicate flavors of the toppings.
3. 3.
   Spread a thin layer of cream cheese evenly over each slice of toasted bread. This will act as a creamy base, balancing the earthy notes of the rye and beet.
4. 4.
   Layer the roasted beet slices uniformly across each slice of bread. The beets should be distributed evenly to ensure each bite is consistent in flavor.
5. 5.
   Top the beets with folds of smoked salmon. Arrange the salmon artfully, ensuring it is evenly spread. Finally, sprinkle fresh dill over the top of the salmon, adding a burst of aromatic freshness that complements the smokiness of the fish.