Nordic Dill-Infused Salmon with Apple Slaw

A delicate balance of Nordic flavors with oven-roasted salmon complemented by a crisp apple slaw.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper, skin-side down. Drizzle with olive oil and season with a pinch of salt. Sprinkle the chopped dill evenly over the top. Roast in the oven for 10-12 minutes until the salmon is cooked through and flakes easily with a fork. If the top isn’t getting color, switch to broil for the last 1-2 minutes, but watch closely to prevent burning.
2. 2.
   While the salmon is baking, prepare the apple slaw. Core and julienne the apple using a sharp knife or a mandoline slicer for uniform slices. In a mixing bowl, combine the julienned apple with lemon juice. Toss gently to coat. The lemon juice will prevent the apple from browning and add a tart contrast to the sweet apple flavor.
3. 3.
   Once the salmon is done, allow it to rest for a minute to seal in the juices. The resting time is crucial for retaining moisture, especially if the salmon is slightly overbaked.
4. 4.
   To assemble, plate the apple slaw first, creating a bed for the salmon. Carefully place the roasted salmon on top of the apple slaw. Drizzle any pan juices over the dish for added flavor.
5. 5.
   Before serving, garnish the dish with additional fresh dill for a vibrant finish. If desired, season with a touch of salt and pepper. Enjoy immediately for the best texture and flavor experience.