Nordic Dijon Potato Delight

A simple yet flavorful dish featuring crispy roasted potatoes with a tangy mustard and fresh dill infusion.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 400°F (200°C). Start by peeling and cubing the potato into 1-inch pieces. Uniform sizing ensures even cooking, resulting in a soft interior with a crispy exterior.
2. 2.
   In a mixing bowl, combine the cubed potato, olive oil, and sea salt. Toss until each piece is well coated. The olive oil helps in roasting the potatoes evenly, while salt enhances their flavor.
3. 3.
   Spread the potato pieces on a baking sheet lined with parchment paper. Arrange them in a single layer to avoid steaming and ensure browning. Bake for 20 minutes or until the potatoes are golden-brown and fork-tender. Turn them halfway through for consistent browning.
4. 4.
   Remove the potatoes from the oven and let them cool slightly. This resting period allows the flavors to settle and prevents the mustard from overpowering the taste.
5. 5.
   In a clean bowl, combine the roasted potatoes with Dijon mustard and fresh dill. Gently toss to coat the potatoes without breaking their crispy edges. Serve warm for an aromatic and delightful experience.