Nordic Creamy Cod and Potato Bake

A simple and elegant Scandinavian-inspired dish combining tender cod with creamy potatoes, infused with fresh dill.

⏱️ Cooking Time: 35 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 375°F (190°C). Start by preparing the potato. Thinly slice a medium potato, aiming for even slices to ensure uniform cooking. If the slices are too thick, they may not cook through properly.
2. 2.
   Lay the potato slices in a small baking dish, ensuring they slightly overlap. This overlapping helps them retain moisture and blend well with the cream. Season the layered potatoes with a pinch of salt and pepper, enhancing their flavor as they bake.
3. 3.
   Place the cod fillet over the potatoes. Sprinkle the fresh dill evenly over the cod and potatoes, pressing gently to ensure it adheres well. Dill complements the mild flavor of the cod beautifully with a fresh, aromatic note.
4. 4.
   Pour the heavy cream evenly over the fish and potatoes, allowing it to seep through the layers. The cream should just cover the bottom layer of potatoes, ensuring a creamy consistency without becoming too runny once baked.
5. 5.
   Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil. Continue baking for an additional 10 minutes, or until the potatoes are tender and the cream begins to thicken slightly. Serve warm and enjoy the melded flavors of the sea and earth.