Nordic Cod with Quick Dill Pickle Salad

A simple yet delightful dish featuring tender baked cod paired with a refreshing dill-infused cucumber salad, capturing the essence of Scandinavian cuisine.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C) and lightly oil a baking sheet. Place the cod fillet on the sheet, gently patting dry with a paper towel. Drizzle the fillet with olive oil and lemon juice, ensuring an even coating for moisture and a subtle zing. Bake the cod for 12-15 minutes, or until it flakes easily with a fork. This signals the fish is perfectly cooked, retaining moisture without becoming dry.
2. 2.
   While the cod bakes, prepare the quick dill pickle salad. In a mixing bowl, combine cucumber slices with chopped dill. Toss them together to distribute the dill evenly and enhance the fresh, aromatic essence of the salad. Let the mix sit for a few minutes, infusing the cucumber with dill fragrance.
3. 3.
   Check on the cod after about 10 minutes to prevent overcooking. When done, the cod should appear opaque and easily separate into tender pieces when tested with a fork.
4. 4.
   To serve, plate the baked cod first to showcase its flaky texture. Arrange the dill pickle salad beside it, allowing the vibrant greens to contrast with the white fish. This creates a visually appealing plate and offers a refreshing crunch alongside the warm, delicate cod.
5. 5.
   For a burst of flavor, drizzle any remaining lemon juice from the baking sheet over the dish. If the cucumber salad seems too dry, add a few more drops of lemon juice to brighten the taste. Enjoy your Nordic-inspired meal immediately for the best texture and flavor.