Nordic Beet and Chive Cream Toast

A harmonious blend of earthy beetroot and smooth chive-infused cream atop crispy rye, embodying simple Scandinavian elegance in every bite.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by boiling the beet. Place the beet in a pot of water and bring it to a boil over medium-high heat. Cook until the beet is tender when pierced with a fork, about 30 minutes. Let it cool, then peel by rubbing the skin gently under running water. Slice the beet into thin rounds.
2. 2.
   While the beet is boiling, prepare the chive cream. Mix the crème fraîche with half of the chopped chives and a pinch of salt. Taste and adjust the salt as needed. The mixture should taste rich and slightly tangy, with a subtle onion hint from the chives.
3. 3.
   Toast the rye bread slices in a toaster or on a skillet over medium heat until they are golden and crisp, about 3 minutes per side. The toasting enhances the earthy flavor of the rye and adds a satisfying crunch.
4. 4.
   Spread the chive cream generously over each slice of toasted rye. Ensure the cream is evenly distributed for consistent flavor with each bite. This creamy layer contrasts beautifully with the earthy beets.
5. 5.
   Lay the beet slices over the chive-covered rye in a single layer. For visual appeal, slightly overlap the slices. Sprinkle the remaining chives over the beet topped toast for a burst of fresh green color and additional flavor. Serve immediately to enjoy the contrast of textures and flavors.