Nordic Almond-Butter Salmon with Crisped Kale

A harmonious blend of nutty almond butter and citrusy lemon glaze elevates this tender salmon fillet, perfectly accompanied by a side of crisp kale.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C). Season the salmon fillet with a pinch of salt and a squeeze of some of the lemon juice. Allow it to sit for about 5 minutes, which helps the flavor penetrate the fish and enhances a juicy texture when cooked.
2. 2.
   Mix the remaining lemon juice with the almond butter in a small bowl until smooth. This will create a silky glaze with a nutty and tart balance. Using a brush or spoon, evenly coat the top of the salmon with this mixture. This glaze will caramelize slightly during baking, adding a rich flavor profile.
3. 3.
   Place the salmon on a baking sheet lined with parchment paper, and arrange the chopped kale around it in a single layer. Drizzle a tiny bit of water over the kale leaves to prevent them from burning and to achieve a crisp texture.
4. 4.
   Bake in the preheated oven for approximately 15 minutes or until the salmon is flaky and opaque all the way through. The edges of the kale should be crispy and slightly browned, adding a pleasant crunchy texture to the dish.
5. 5.
   Once done, let the salmon sit for a minute before serving. This resting period allows the juices to redistribute throughout the fillet, ensuring every bite is flavorful. If you find your glaze hasn’t caramelized as desired, you can broil for an additional 1-2 minutes, watching closely to avoid burning.