Miso-Glazed Tofu with Sweet Chili Edamame

A delightful fusion of miso-glazed tofu and sweet chili edamame, offering a perfect balance of savory and sweet flavors with a satisfying texture.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing the tofu to remove excess water, making it easier to achieve a crispy texture when cooked. To press, wrap the tofu block in a clean kitchen towel and place a heavy object on top. Let it sit for at least 15 minutes. Once pressed, cut the tofu into 1-inch cubes.
2. 2.
   In a medium bowl, combine the miso paste and soy sauce, stirring until smooth. This mixture serves as a savory glaze that will caramelize on the tofu during cooking. Toss the tofu cubes in the glaze, ensuring each piece is evenly coated.
3. 3.
   Heat a non-stick skillet over medium-high heat. Once hot, add the glazed tofu cubes in a single layer. Cook for about 3-4 minutes on each side until the cubes are golden brown and slightly crisp. If the tofu sticks, gently loosen with a spatula and reduce the heat slightly. Remove the tofu from the skillet and set aside.
4. 4.
   In the same skillet, add the edamame and sauté for about 2-3 minutes, enough to heat through and absorb any remaining flavors from the skillet. Add the sweet chili sauce to the edamame, stirring to coat thoroughly. This quick cooking method helps retain the edamame's natural crunch while infusing it with sweet heat.
5. 5.
   Plate the tofu over a layer of the sweet chili edamame. Serve warm, ensuring each bite combines the savory tofu with the sweet, spicy edamame for a balanced flavor profile. If desired, garnish with green onions or sesame seeds for added texture and flavor.