Miso Butter Sautéed Udon Noodles

A savory and comforting Japanese-inspired udon noodle dish enriched with buttery miso and earthy shiitake mushrooms, perfect for a quick and satisfying meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by bringing a pot of water to boil. Once boiling, add the udon noodles and cook according to package instructions, usually about 2-3 minutes until they are tender and chewy. Drain the noodles, then briefly rinse under cold water to stop the cooking process and set aside.
2. 2.
   In a large skillet over medium heat, melt the unsalted butter. As the butter starts to bubble, add the miso paste. Stir continuously until the miso paste is fully integrated and creates a smooth, golden sauce. This fusion of butter and miso will form the base flavor of the dish.
3. 3.
   Add the sliced shiitake mushrooms to the skillet. Sauté them in the miso butter until the edges are golden brown and the mushrooms have released their juices, about 5-6 minutes. This browning process intensifies the rich umami flavors.
4. 4.
   Toss the cooked udon noodles into the skillet, ensuring they are thoroughly coated in the miso butter sauce. Stir fry everything together for 2-3 minutes on medium heat, allowing the noodles to soak up all the flavors and slightly caramelize.
5. 5.
   Garnish the dish with the thinly sliced green onions, mixing them in right before serving. The fresh crunch adds a delightful contrast to the savory noodles. Serve immediately for the best texture and flavor.