Mexican Spiced Chicken with Avocado Relish

A delightful combination of spiced roasted chicken topped with a refreshing avocado and cherry tomato relish.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating your oven to 400°F (200°C). Place the boneless chicken breast on a cutting board and rub both sides with the chili powder to evenly coat. This spice gives the chicken a rich, smoky flavor that embodies Mexican cuisine.
2. 2.
   In a small baking dish, lay the seasoned chicken breast flat. Roast in the oven for about 20 minutes until the internal temperature reaches 165°F (75°C) and the outside is nicely browned. If you notice the top browning too quickly, cover it loosely with foil to prevent burning.
3. 3.
   While the chicken is roasting, prepare the avocado relish. In a bowl, combine the diced avocado, cherry tomatoes, and lime juice. Gently toss the ingredients together until well combined. The lime not only adds tanginess but also prevents the avocado from browning.
4. 4.
   Once the chicken is done, remove it from the oven and allow it to rest for a few minutes. Resting will ensure the juices redistribute, keeping the chicken tender and moist during serving.
5. 5.
   Serve the chicken breast on a plate and top with the avocado relish. Garnish with any leftover lime juice if desired. The bite of the chili powder pairs perfectly with the creamy avocado, while the tomatoes add a burst of freshness. Enjoy immediately for best flavor.