Masala Chickpea Tacos

These masala chickpea tacos are a delightful twist on a classic, combining the earthy heat of garam masala with the freshness of cilantro. They are both savory and satisfying, perfect for a quick and tasty meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a non-stick skillet over medium heat. Add the drained chickpeas to the skillet and sprinkle them with garam masala and salt. Stir continuously for about 5-7 minutes. This allows the chickpeas to absorb the spices and become slightly crispy. You’re aiming for them to have a golden hue.
2. 2.
   While the chickpeas cook, warm the corn tortillas in a separate dry skillet over low heat. This step softens the tortillas, making them pliable and enhancing their natural sweetness. Heat each tortilla for about 1-2 minutes on each side or until soft.
3. 3.
   Once the chickpeas are evenly cooked and fragrant with spices, remove them from heat. Assemble your tacos by placing half of the chickpeas onto each tortilla. Top with a generous sprinkle of fresh cilantro, which adds a burst of color and freshness to complement the spices.
4. 4.
   For a twist, experiment with optional toppings like a squeeze of lime juice or a sprinkle of diced red onion to add additional flavor and acidity, balancing the rich spices of the chickpeas.
5. 5.
   If you encounter any issues with the chickpeas drying out, simply reduce the heat slightly and add a tiny splash of water to the skillet. This helps them stay moist while still achieving a crisp texture.