Maple-Infused Southern Sweet Potato Delight

A comforting, caramelized delight perfect for a quick Southern-inspired treat. The rich maple flavor paired with a hint of cinnamon creates a warm, inviting dish.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet lined with parchment paper. This ensures even cooking and prevents sticking. Ensure the cubes are evenly sized to allow for uniform baking and caramelization.
2. 2.
   Melt the butter in a small saucepan or microwave until fully liquid. In a mixing bowl, combine the melted butter, maple syrup, cinnamon, and sea salt. Whisk this mixture until fully combined for a smooth glaze that will coat the sweet potatoes beautifully.
3. 3.
   Pour the glaze over the sweet potato cubes and gently toss until each piece is well coated. This will enhance the sweet potatoes' natural flavors and give them a vibrant, glossy appearance.
4. 4.
   Bake in the preheated oven for 20-25 minutes. Stir halfway through to ensure even caramelization. Look for the edges of the sweet potatoes to be crispy and golden brown, with a tender interior.
5. 5.
   Once baked, remove from the oven and let cool for a few minutes before serving. This allows the sugars to settle, enriching the dish's flavors. Serve warm as a comforting side or enjoy as a simple snack.