Luscious Baked Pear with Honey-Almond Drizzle

Indulge in a warm, sweet treat with this baked pear, topped with crunchy almonds and drizzled with honey. Perfect for a cozy, elegant dessert.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C). Prepare the pear by cutting it in half and removing the core using a small spoon or melon baller, being careful to retain as much fruit as possible. This technique ensures an even bake, allowing the flavors to infuse deeply into the pear during roasting.
2. 2.
   Place the pear halves, cut side up, on a baking sheet or in a baking dish. Drizzle 1 tablespoon of honey evenly over both halves, allowing it to coat the fruit. This honey drizzle will caramelize beautifully as the pear bakes, adding a rich sweetness that complements the fruit.
3. 3.
   Sprinkle the sliced almonds evenly over the honey-coated pears. Ensure the almonds adhere well by gently pressing them into the honey. The almonds will toast in the oven, providing a delightful crunch and a nutty aroma that enhances the dish.
4. 4.
   Dust the pear halves with ground cinnamon, ensuring even coverage. The cinnamon will give a warm, fragrant spice that elevates the pear's natural sweetness. Bake in the preheated oven for 20 minutes, or until the pears are tender and the almonds are a golden brown. Check for doneness by gently pressing the pear; it should yield slightly.
5. 5.
   Once baked, let the pears cool for a few minutes. Serve each pear half with a spoonful of Greek yogurt in the center. Drizzle the remaining honey over the yogurt and pears. The creamy yogurt provides a lovely contrast to the sweet, spiced pears and adds a layer of indulgence that's both refreshing and satisfying.
6. 6.
   If you notice the almonds browning too quickly during baking, tent the dish with foil to prevent burning while still allowing the pear to become tender. Enjoy this quick, elegant dessert warm for the best flavors.