Lime Zest Grilled Cheese Empanadas

Indulge in the delightful fusion of tangy lime zest with molten mozzarella cheese, perfectly encased in a crispy empanada shell.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by setting your workspace. Unroll the pre-made empanada dough on a clean surface. If needed, dust slightly with flour to prevent sticking. This ensures the dough remains manageable.
2. 2.
   In a bowl, combine the shredded mozzarella cheese with the zest and juice of one lime. Mix thoroughly until the cheese is evenly coated with the lime flavor. This will give the filling a fresh, tangy taste.
3. 3.
   Place a generous tablespoon of the cheese mixture onto the center of each empanada dough circle. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing a fork along the edge, ensuring the empanada is completely closed to prevent leaking during cooking.
4. 4.
   In a medium skillet, melt the unsalted butter over medium heat. As the butter begins to foam and sizzle, carefully place the empanadas in the skillet. Cook each side for 3-4 minutes until the dough is golden brown and crispy, ensuring the cheese inside becomes melty and gooey.
5. 5.
   Once cooked, remove the empanadas from the skillet and let them cool slightly on a paper towel to remove excess oil. Sprinkle with chopped fresh cilantro for an aromatic lift. If excess butter begins to burn, lower the heat slightly or add a bit more butter as needed.