Lemon Zest Summer Shrimp Skillet

A vibrant summer dish featuring zesty lemon shrimp paired with sweet blistered tomatoes and fragrant basil, perfect for a quick and refreshing meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by preparing your shrimp. Rinse them under cold water to ensure cleanliness, then pat them dry with paper towels. Drying the shrimp helps them sear nicely in the skillet.
2. 2.
   In a medium-sized bowl, combine the juice of one lemon with 1 tablespoon of olive oil. Add the shrimp to this mixture, tossing to coat evenly. Let the shrimp marinate for about 5-10 minutes, which will enhance the flavor and ensure tenderness.
3. 3.
   Meanwhile, heat a large skillet over medium-high heat. Add the remaining tablespoon of olive oil to the skillet. Once the oil is shimmering, add the cherry tomatoes. Cook them until they start to blister and release their juices, about 3-4 minutes. This step adds a delightful sweetness to the dish.
4. 4.
   Add the marinated shrimp to the skillet along with any remaining marinade. Cook the shrimp until they turn pink and opaque, roughly 3 minutes per side. If you see any gray in the shrimp, it means they need more cooking. Be cautious not to overcook as this can make them rubbery.
5. 5.
   Once the shrimp are cooked through, remove the skillet from the heat. Stir in the lemon zest and sliced basil, ensuring even distribution. The heat from the skillet will infuse the basil's aroma into the dish. Serve immediately while the dish is warm and fragrant.