Lemon-Turmeric Chickpea Delight

A quick and flavorful chickpea dish infused with lemon and turmeric, perfect for a light meal or snack.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a large non-stick skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to warm up until it shimmers, which indicates it’s hot enough for cooking. Add the drained chickpeas in a single layer and cook for about 5-7 minutes until they start to turn golden brown and crisp around the edges. Stir occasionally to ensure even cooking.
2. 2.
   Once the chickpeas are crispy, sprinkle the ground turmeric over them and stir well to coat. This will give them a vibrant color and a warm, earthy flavor. Cook for another 2 minutes while stirring to prevent the turmeric from burning, which can cause a bitter taste.
3. 3.
   Remove the skillet from heat and immediately add the fresh lemon juice. Stir the chickpeas well to ensure the lemon juice is evenly distributed; this not only enhances the tangy flavor but also helps deglaze the pan, picking up any delicious bits stuck to the bottom.
4. 4.
   Transfer the chickpeas to a serving bowl and let them cool slightly for a minute or two. Sprinkle the chopped fresh parsley over the top for a burst of freshness and a bit of color contrast. The parsley adds a herby note that complements the earthiness of the turmeric beautifully.
5. 5.
   Serve this dish warm or at room temperature. If you find the flavors a bit too intense, add a sprinkle of sea salt to taste. For an extra lemony kick, garnish with lemon zest right before serving.