Lemon-Saffron Couscous Delight

Experience a taste of the Greek islands with this fragrant lemon-saffron couscous accented by creamy feta. Quick, simple, and bursting with flavor.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating 3/4 cup of water in a small saucepan until it reaches a gentle boil. Add the saffron threads, allowing them to steep for a few minutes to release their color and aroma. This will impart a rich, golden hue to the couscous and enhance its flavor. Ensure the saffron is evenly distributed in the water.
2. 2.
   Once the saffron-infused water is ready, stir in the couscous and remove the saucepan from heat. Cover the pan with a tight-fitting lid and let it sit for about 5 minutes. This resting time allows the couscous to absorb the flavors and swell, resulting in a light, fluffy texture.
3. 3.
   While the couscous is absorbing the saffron water, prepare the dressing. In a small bowl, whisk together the fresh lemon juice and olive oil until emulsified. This tangy mixture will brighten the dish and complement the creamy texture of the feta cheese.
4. 4.
   After the couscous has absorbed all the liquid, fluff it gently with a fork to separate the grains. Be cautious not to mash them, as this will help maintain their light texture. Drizzle the lemon-olive oil dressing over the couscous, ensuring even coverage, then fold in gently to combine.
5. 5.
   Finally, sprinkle the crumbled feta cheese over the top, mixing it through the couscous. The feta will provide a creamy, salty contrast to the tangy, aromatic couscous, enhancing the complexity of flavors. Serve immediately to enjoy the dish at its peak freshness. If the couscous seems dry, simply add a bit more olive oil and stir to adjust the consistency.