Lemon-Pepper Shrimp and Quinoa Splash

A bright and zesty shrimp and quinoa bowl bursting with lemon and pepper for a refreshing yet savory meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by cooking the quinoa according to package instructions until fluffy and tender. This usually takes about 15 minutes. Make sure to fluff with a fork to keep the grains separate.
2. 2.
   In a medium pan over medium heat, heat the olive oil. Once the oil is shimmering, add the shrimp, ensuring they are spread out in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly opaque.
3. 3.
   Add the lemon zest and black pepper to the shrimp. Flip the shrimp over and continue cooking for another 1-2 minutes until all are cooked through and tender. The lemon zest will infuse a fresh, citrus aroma into the dish, while the pepper adds a subtle heat.
4. 4.
   Combine the cooked shrimp with quinoa in a bowl. Toss until the quinoa is well-coated with the lemony oil from the shrimp, enhancing each bite with flavor.
5. 5.
   Serve immediately, garnished with additional lemon zest if desired. For extra flavor, squeeze fresh lemon juice over the dish. If the shrimp seem overcooked and rubbery, next time reduce cooking time slightly and try a lower heat.