Lemon-Honey Ginger Tofu Delight

A tantalizing dish of crispy tofu cubes glazed with a zesty lemon-honey ginger sauce, providing a delightful balance of flavors and textures.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel, then place a heavy object like a skillet on top. Let it sit for about 15 minutes. This ensures that the tofu can absorb more flavors and achieve a better texture when cooked.
2. 2.
   Once the tofu is pressed, cut it into cubes of about 1-inch in size. Aim for uniformity so they cook evenly. This will help keep each piece tender inside with a nice golden crust on the outside after frying.
3. 3.
   In a small bowl, combine the lemon juice, honey, and freshly grated ginger. Stir well to mix all the flavors together. This creates a bright and slightly sweet marinade that will soak into the tofu, enhancing its taste.
4. 4.
   In a non-stick pan, heat the olive oil over medium heat. Add the tofu cubes, making sure they are spread out and not touching each other. This helps them crisp up more effectively. Cook for about 8-10 minutes, turning occasionally, until each side is golden brown, crispy on the outside, and firm to touch.
5. 5.
   Once the tofu is cooked, pour the lemon-honey ginger sauce over the cubes. Cook for another 2-3 minutes, stirring gently to coat each piece thoroughly. Allow the sauce to slightly thicken and glaze the tofu. Serve hot, enjoying the balance of zesty, sweet, and spice flavors.