Lemon-Ginger Sesame Tofu Stir Fry

A zesty and aromatic stir fry with crispy tofu glazed in a lemon-ginger sauce, perfect for a quick, dairy-free meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing the tofu to remove excess water. Wrap the tofu in a clean kitchen towel, place a weight on top, and let it sit for about 15 minutes. This ensures a crispy texture when cooked.
2. 2.
   Heat a non-stick skillet over medium heat and add sesame oil. Once the oil shimmers, gently place the cubed tofu in the pan. Cook for about 6-8 minutes, turning occasionally, until the tofu is golden brown on all sides. Ensure it's crispy on the outside while staying soft inside.
3. 3.
   Add the grated ginger to the skillet and stir for about 30 seconds until fragrant. Be careful not to burn the ginger; reduce the heat if needed.
4. 4.
   In a small bowl, mix lemon juice and soy sauce. Pour this mixture over the tofu in the skillet. Toss everything well to ensure the tofu is evenly coated, allowing it to absorb the flavors. Cook for an additional 2-3 minutes until the liquid slightly thickens, creating a glaze.
5. 5.
   Taste and adjust seasoning if needed by adding a pinch of salt. If the tofu sticks, deglaze the pan with a splash of water and give everything a good stir. Serve immediately for the best texture, garnished with sesame seeds or green onions if desired.