Lemon-Ginger Quinoa Stir Fry

A fragrant quinoa stir fry infused with fresh ginger and bright lemon juice, offering a delightful and wholesome dairy-free meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the quinoa thoroughly under cold water in a fine-mesh sieve. This removes the natural coating, saponin, that can make it taste bitter. In a small saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 15 minutes, or until the quinoa has absorbed all the liquid and the grains are tender.
2. 2.
   In a non-stick skillet, heat the olive oil over medium heat. Add the grated ginger and stir continuously for about 30 seconds. You should start to smell the fragrant aroma of the ginger. It’s important to stir frequently to prevent the ginger from burning, which can cause a bitter taste.
3. 3.
   Fluff the quinoa with a fork and add it to the skillet. Increase the heat to medium-high and stir the quinoa gently to combine with the ginger-infused oil. Cook for an additional 5 minutes, stirring occasionally, until the quinoa is lightly toasted and golden brown. This step adds a slight crunch and nutty flavor to the dish.
4. 4.
   Remove the skillet from heat and immediately squeeze the lemon juice over the quinoa, ensuring even distribution. The lemon juice adds a bright, refreshing flavor that complements the earthiness of the quinoa and the warmth of the ginger.
5. 5.
   Transfer to a plate for serving. If the dish seems dry, you can drizzle an extra teaspoon of olive oil to taste. If the flavors are too strong, add a splash of vegetable broth to dilute. Enjoy warm as a light and flavorful meal, perfect for any time of the day.