Lemon-Ginger Coconut Rice Stir Fry

A quick, flavorful stir fry combining coconut-infused rice with aromatic ginger and crisp snow peas.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by rinsing 1 cup of jasmine rice under cold water to remove excess starch. This helps prevent the rice from becoming sticky. Cook the rice according to package instructions until tender and fluffy. While it's cooking, prepare your additional ingredients.
2. 2.
   In a small saucepan, combine 1/4 cup of coconut milk with the cooked rice. Stir gently to ensure the rice is evenly coated. The coconut milk adds a creamy texture and a hint of sweetness. Allow it to simmer on low heat while you prepare the rest of the dish.
3. 3.
   In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add 1 tablespoon of minced fresh ginger and sauté until fragrant, about 1-2 minutes. Be careful not to let the ginger burn; it should be golden brown, releasing its aromatic oils.
4. 4.
   Add 1/2 cup of trimmed snow peas to the skillet. Stir-fry them for about 3-4 minutes until they are bright green and tender-crisp. This quick cooking method helps preserve their nutrients and natural sweetness.
5. 5.
   Finally, add the coconut-infused rice to the skillet, stirring all the ingredients together. Ensure the rice is heated through and absorbs the flavors from the ginger and olive oil. Serve immediately, with an optional dash of soy sauce or lime juice for added tang.