Lemon-Ginger Chicken Stir Fry

Experience a vibrant and zesty dish with tender chicken and crisp vegetables, all enhanced by the fresh flavors of lemon and ginger. Perfect for a quick, healthy meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by slicing the chicken breast into thin strips. This helps the chicken cook evenly and quickly, retaining moisture while ensuring each piece is well-seasoned and flavorful.
2. 2.
   In a large skillet or wok, heat the olive oil over medium-high heat. Once the oil is shimmering but not smoking, add the grated ginger. Stir-fry the ginger for about 30 seconds until it becomes fragrant, infusing the oil with its spicy aroma.
3. 3.
   Add the sliced chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring frequently. You'll know it's ready when the chicken is cooked through and there are no pink bits remaining, and the edges begin to slightly brown.
4. 4.
   Lower the heat to medium and add the mixed vegetables to the skillet. Stir-fry the vegetables with the chicken for 4-5 minutes. Look for vibrant colors and a bit of char on the vegetables, indicating they are cooked but still crisp. If needed, add a splash of water to prevent sticking and help steam the harder veggies like broccoli.
5. 5.
   Finish by drizzling lemon juice over the chicken and vegetables. Stir well to combine all the flavors. The lemon juice will add a refreshing tartness and help deglaze the skillet, picking up any tasty brown bits. Serve immediately.