Lemon-Garlic Shrimp Stir-Fry

A quick and flavorful dairy-free shrimp stir-fry with a hint of lemon and garlic, paired with crisp red bell peppers. Perfect for a light, delicious single-serving meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Once the oil shimmers, add the garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it as it can turn bitter quickly.
2. 2.
   Add the shrimp to the skillet. Cook for 2-3 minutes on the first side, or until they start turning pink and opaque. Flip the shrimp and continue cooking for another 1-2 minutes. Remove the shrimp from the skillet and set aside. They should be tender and not rubbery.
3. 3.
   In the same skillet, add the remaining tablespoon of olive oil along with the sliced red bell pepper. Stir-fry for about 3-4 minutes until the peppers are tender but still crisp. They should retain their bright color for best flavor and appearance.
4. 4.
   Return the shrimp to the skillet. Drizzle the lemon juice over the shrimp and peppers. Toss everything together; the lemon juice should help deglaze any bits stuck to the pan, adding delicious flavor. Cook everything together for an additional minute to allow the flavors to meld.
5. 5.
   Serve the stir-fry immediately. If desired, garnish with fresh herbs like cilantro or parsley. The dish is bright and flavorful, perfect on its own or over a bed of steamed rice. If the shrimp seem undercooked, return them to the skillet briefly.