Lemon Garlic Quinoa Delight

A simple yet flavorful quinoa dish infused with fresh garlic and lemon for a delightfully bright and aromatic meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse 1/2 cup of quinoa thoroughly under cold water to remove any bitter-tasting saponins. This step ensures that your quinoa tastes clean and fresh. Drain well before cooking.
2. 2.
   In a small saucepan, combine the rinsed quinoa and 1 cup of vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cover the saucepan and let it cook for about 15 minutes until all the liquid is absorbed and the quinoa is fluffy. If the quinoa is not cooked through, add a tablespoon of water and continue to simmer until done.
3. 3.
   While the quinoa is cooking, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter quickly.
4. 4.
   Once the quinoa is ready, fluff it with a fork. Stir in the sautéed garlic and olive oil mixture, ensuring every grain is coated evenly with the garlicky oil.
5. 5.
   Finally, add 1 tablespoon of fresh lemon juice over the quinoa and give it a gentle stir. The lemon juice adds a bright, citrusy flavor that complements the garlic beautifully. Taste and adjust seasoning if needed. If you'd like a stronger citrus flavor, add a bit more lemon juice.