Lemon Drizzle Honey Cake

A moist, lemon-scented honey cake drizzled with caramelized citrus flavors, perfect for a cozy dessert moment.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C). Prepare a small loaf pan by greasing it with a bit of your melted butter to ensure easy release after baking. This will also help create a golden crust.
2. 2.
   In a mixing bowl, combine the flour and lemon zest. Use your fingers to rub the zest into the flour, releasing more of the aromatic oils for enhanced flavor. This step is crucial for infusing the cake with a fragrant lemony aroma.
3. 3.
   Add the honey, melted butter, and egg to the dry mixture. Stir until the batter is smooth and all the ingredients are well incorporated. Avoid over-mixing the batter to prevent a dense cake texture.
4. 4.
   Pour the batter into the prepared loaf pan. Tap the pan gently on the counter to eliminate any air bubbles, ensuring an even bake. Place it in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. 5.
   Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack. This cooling process is essential for the cake to set properly and helps retain moisture.