Lemon-Basil Shrimp and Zucchini Skillet

A refreshing summer dish featuring succulent shrimp and tender zucchini tossed in lemony basil for a vibrant flavor.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the shrimp, spreading them in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking.
2. 2.
   Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil. Allow it to heat up, then add the sliced zucchini. Cook, stirring occasionally, for about 5 minutes or until the zucchini is tender and slightly golden at the edges. Be careful not to overcook to maintain a nice crunch.
3. 3.
   Return the shrimp to the skillet with the zucchini. Add lemon juice and zest, stirring to combine and coat thoroughly. Cook for another minute, ensuring the flavors meld together. The citrus will brighten the dish while enhancing the natural sweetness of the shrimp.
4. 4.
   Add the chopped fresh basil to the skillet, gently folding it into the mixture right before serving. The heat will slightly wilt the basil, releasing its fragrance without losing its fresh, vibrant flavor. Ensure thorough mixing so each bite is aromatic.
5. 5.
   Season with salt and pepper to taste, adjusting the seasoning as necessary. Serve immediately for best texture and flavor, enjoying the blend of herby basil, zesty lemon, and succulent shrimp.